Saturday, November 13, 2010

Cajun Shrimp

Ingredients:
14 oz cooked shrimp, thawed (2 Lean)
1 teaspoon Mc Cormick Perfect Pinch cajun seasoning (2 Condiments)
1/4 teaspoon ground red pepper (1/2 Condiment)
1 clove garlic, minced (1 Condiment)
2 teaspoons olive oil (2 Healthy Fats)

Directions:
Sprinklle cajun seasoning and ground red pepper over shrimp and toss to coat. Heat oil in skillet and saute garlic until browned. Add shrimp and cook 5 minutes on one side. Turn over and cook 3 more minutes.

2 Servings with 1 Lean, 1.75 Condiments, and 1 Healthy Fat per serving (Still need 1 more Healthy Fat)