Ingredients:
9 oz shrimp, raw, peeled and deveined (1 leanest lean)
1 tsp low sodium soy sauce (1/3 condiment)
1 tsp teriyaki sauce (1 condiment)
1 clove garlic minced (1 condiment)
1/8 tsp ground ginger (1/4 condiment)
1/8 tsp red pepper flakes (1/4 condiment)
1/4 cup green peppers, sliced (1/2 green)
1/4 cup red peppers, sliced (1/2 green)
1 cup cauliflower, cooked and grated (2 greens)
2 tsp olive oil (2 healthy fats)
Directions:
Combine soy sauce, teriyaki sauce, ginger, red pepper flakes, and shrimp in a medium sized bowl. Let marinade for at least 1 hour. Discard marinade.
Over medium high heat, add olive oil to skillet. Then add garlic and cook until lightly browned. Next add red and green peppers and saute for about 3 minutes. Add shrimp to the pan with peppers and garlic. Saute for a few minutes, just until shrimp is warm.
Serve over 1 cup of grated, cooked cauliflower.
1 Lean, 3 Greens, 3 Condiments and 2 Healthy Fats
