Wednesday, March 9, 2011

Butter Pecan Ice Cream

Ingredients:
Vanilla Pudding (1 Fueling)
1/2 cup ice cubes, crushed
3 oz water
1/4 tsp coconut extract (1/4 Condiment)
1/4 tsp almond extract (1/4 Condiment)
1/2 tsp maple extract (1/2 Condiment)
1 tbsp Walden Farms caramel syrup - optional (1/2 Condiment)

Directions:
Put all ingredients into blender. Mix ingredients for 2 to 3 minutes until smooth.

1 Fueling and 1.5 Condiments