Ingredients:
1 Pancake Mix (1 Fueling)
A little more than 1/4 cup water
1 Vanilla Pudding (1 Fueling)
1/2 cup water
1 tbsp PB2 (1/2 Snack)
1 tbsp Walden Farms Caramel Syrup (1/2 Condiment)
Directions:
Combine pudding with 1/2 cup water and 1 tbsp PB2. Whisk until blended. Chill in the refrigerator for 30 minutes.
Combine pancake mix with water. The consistency should be a little thinner than pancake batter. Spray non-stick skillet with cooking spray. Pour batter into pan and cook until done. Set aside.
Spread 2-3 tbsp of pudding in crepe and reserve the rest of the pudding for later. Drizzle 1 tbsp caramel syrup over the top.
2 Fuelings, 1/2 Condiment and 1/2 Snack
