Ingredients:
1 Cream of Tomato Soup (1 Fueling)
1/4 tsp Baking Powder (1/2 Condiment)
2 tbsp Water
Options:
1/4 cup shredded reduced fat cheese (1/4 Lean)
1 Light Laughing Cow Cheese Wedge (1 Condiment)
Directions:
Preheat oven to 425 degrees. Spray a cookie sheet with pam or use parchment paper. Combine soup, baking powder, seasonings and water. Spread the batter on prepared cookie sheet and form a circle. I wet my hands and used them to spread the batter because the batter kept sticking to my spoon. Bake for 5 minutes and then flip using a spatula. If you would like to add cheese, do it now after flipping. Stick the bread back in the oven for 5 more minutes. If using laughing cow cheese, spread it on when the bread is done baking. Enjoy!
1 Fueling and 1/2 of a Condiment for Pizza Bread
