Ingredients:
1 1/2 cups low sodium chicken broth (1 1/2 Condiments)
1 medium head cabbage, cored and coarsely chopped ~ about 4 1/2 cups (9 Greens)
1/4 tsp Salt (1 Condiment)
1/4 tsp Pepper (1/2 Condiment)
1/2 tsp onion powder (1 Condiment)
1/2 tsp Garlic Powder (1 Condiment)
Directions:
Bring chicken broth to a boil in a medium sized pot. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt, pepper and garlic powder.
3 Servings with 3 Greens and 1.6 Condiments per Serving
