Tuesday, May 31, 2011

Mexican Chili

Ingredients:
3.75 oz 93% lean ground turkey or beef, cooked (3/4 Lean)
1/4 cup 2% reduced fat Mexican Cheese Blend (1/4 Lean)
1/2 cup Rotel canned diced tomatoes with chilies (1 Green)
1 tsp low sodium taco seasoning (2 Condiments)
1 Light Queso Fresco and Chipotle Laughing Cow Cheese Wedge (1 Condiment)

Directions:
Combine the 3.75 oz cooked ground beef, 2 tbsp Mexican cheese, rotel tomatoes, taco seasoning, and laughing cow cheese wedge until cheese is melted over medium heat. Serve with 2 tbsp Mexican cheese on top. Enjoy!

1 Lean, 1 Green, and 3 Condiments
(Still need 2 more Greens)