Ingredients:
1 tsp oil (1 Healthy Fat)
9 oz shrimp, peeled and deveined (1 Leanest Lean)
2 tsp Thai green curry paste - 3 g of Carbs per tbsp (2 Condiments)
1/8 tsp garlic powder (1/4 Condiment)
1/4 cup light coconut milk, canned (1 Healthy Fat)
2 tsp Thai fish sauce (2/3 Condiment)
1 tbsp fresh basil, chopped (1/8 Condiment)
Directions:
In a large nonstick skillet or wok, heat oil on medium-high flame.
Add shrimp and cook for about 2-3 minutes.
Add garlic powder and green curry paste; sauté one minute.
Add coconut milk and fish sauce.
Mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in basil. Serve over cauli rice and enjoy!
1 Serving with
