Ingredients:
10 Butterballs Italian Style Lean Turkey Meatballs, cooked (1 Lean)
1/2 cup beef broth (1/2 Condiment)
1 wedge light laughing cow cheese (1 Condiment)
1 tbsp sour cream (1 Condiment)
1/8 tsp pepper (1/4 Condiment)
1 tbsp fresh parsley (1/4 Condiment)
Zucchini Ribbons
1 1/2 cups zucchini noodles (3 Greens)
2 tbsp water
Directions:
Heat beef broth and laughing cow cheese over medium high heat. Heat until laughing cow cheese is melted, stirring occasionally. Remove from heat. Stir in sour cream and add pepper; stirring until combined. Add to heated meatballs.
In a non-stick frying pan add water. Throw the zucchini noodles in and lightly toss until the zucchini starts to soften - about 3 minutes. The zucchini will cook quickly. Serve hot.
Serve meatballs over zucchini ribbons. Garnish with parsley.
1 Serving with
1 Lean, 3 Greens, and 3 Condiments
