Ingredients:
1 tbsp Land O' Lakes light butter spread with canola oil (1 Healthy Fat)
1 tsp minced garlic (1 Condiment)
2 tbsp Philadelphia garden vegetable 1/3 less fat cream cheese or light cream cheese (1 Healthy Fat)
9 oz shrimp peeled, tails removed ~ 7 oz cooked shrimp (1 Leanest)
1 1/2 cups (270 g) cooked cauliflower, grated (3 Greens)
1 tbsp reduced fat grated Kraft Parmesan Cheese (1/2 Condiment)
1/4 tsp salt (1 Condiment)
1/8 tsp black pepper (1/4 Condiment)
1/2 tsp dried parsley flakes (1/6 Condiment)
Directions:
In a medium sized skillet, melt butter and add garlic. Saute garlic in butter until light brown over medium high heat. Lower the temperature to medium heat and add the cream cheese. Stir until slightly melted. It is okay to have some lumps. They will blend nicely with the rest of the ingredients. Add the shrimp to the cream cheese mixture and then add the grated cauliflower, parmesan cheese, salt and pepper. Stir until combined. Heat for about 3 to 4 minutes or until heated thoroughly. Sprinkle parsley flakes on top. Enjoy!
Makes 1 Serving
Each serving provides
1 Leanest, 3 Greens, 3 Condiments, and 2 Healthy Fats per Serving
