Ingredients:
25 oz 93% lean ground beef, cooked (5 Leans)
1/2 tsp onion powder (1 Condiment)
1/2 tsp garlic powder (1 Condiment)
4 cups cabbage, chopped (8 Greens)
2 (14.5 oz each) cans Great Value Italian diced tomatoes (7 Greens)
1 tbsp. cider vinegar (1/4 Condiment)
1/8 tsp ground cinnamon (1/4 Condiment)
1/2 tsp ground black pepper (1 Condiment)
1 tsp sea salt (4 Condiments)
1 packet stevia - optional (1 Condiment)
1/2 cup water
Directions:
Combine cooked ground beef with cabbage, diced tomatoes, vinegar and water over medium high heat.
Add garlic powder, onion powder, cinnamon, black pepper, salt and sweetener. Bring to a boil. Cover and simmer for 30 minutes or until cabbage is tender. Divide into 5 equal portions.
5 Servings with
1 Lean, 3 Greens, 2 Condiments per serving
