Ingredients:
1 Lite Cali'flour Foods Pizza Crust * (1/2 Lean, 3 Greens)
1/4 cup Bertolli Light Alfredo Sauce (2 Condiments)
1/2 cup reduced fat shredded mozzarella cheese (1/2 Lean)
1/4 cup green peppers, thinly sliced (1/2 Green)
1/4 cup mushrooms, sliced (1/2 Green)
2 tbsp onion, chopped (2 Condiments)
5 ounces cooked steak (1 Lean)
Directions:
Preheat oven to 400 degrees. Bake pizza crust from frozen for 10 minutes. Allow the crust to cool at least 10 minutes.
Lightly spray a small non-stick with cooking spray. Cook green peppers, mushrooms and onion over medium high heat for a few minutes or until tender. Set aside.
Spread light alfredo sauce on top of crust. Add green peppers and mushrooms. Top with cooked steak. Sprinkle cheese over pizza. Bake for an additional 5 to 7 minutes or until cheese is melted. Let cool for 5 minutes. Cut in half and share with someone who also loves steak!
2 Servings with
1 Lean, 2 Greens (still need 1 more Green per serving), and 2 Condiments per serving (Half the pizza)
