Ingredients:
1.25 ounces cooked beef with 2 tbsp sugar free bbq sauce (1/4 Lean, 2 Condiments)
1/4 cup reduced fat sharp cheddar cheese (1/4 Lean)
1 Lite Cali'flour Foods crust * (1/2 Lean, 3 Greens)
1.25 ounces cooked beef with 2 tbsp sugar free bbq sauce (1/4 Lean, 2 Condiments)
1/4 cup reduced fat sharp cheddar cheese (1/4 Lean)
1 Lite Cali'flour Foods crust * (1/2 Lean, 3 Greens)
To make Shredded Beef:
3 pound chuck roast
1 cup diet root beer
Sugar Free BBQ Sauce
Directions:
Season with spices of your choice, but subtract from your condiments.
Place the roast in the slow cooker and add 1 cup diet root beer.
Cook on LOW for 8 hours.
Drain the beef and shred with a fork.
Measure out 1.25 ounces of cooked beef and add 2 tbsp sugar free BBQ Sauce and set aside. Bake crust for 10 minutes at 400 degrees. Let cool 10 min.
Add shredded BBQ beef to the crust. Sprinkle 1/4 cup shredded sharp cheddar cheese on top. Bake for about 5 more minutes or until cheese has melted. Garnish with cilantro if desired.
1 Serving with
1 Lean, 3 Greens, and 2 Condiment per serving
* The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.
* The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.
