Ingredients:
1/2 cup honey
1/2 cup prepared mustard
1/4 cup melted butter
1 teaspoon curry powder
2 (3 pound) broiler-fryers, cut up
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine first 4 ingredients; set aside. Dip each piece of chicken in sasuce and place in a large greased roasting pan. Pour remaining sauce over chicken.
Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Yield: 8 servings
