Ingredients:
1 (5 ounce) package instant vanilla pudding mix (I used 2 - 3.5 ounce packages of banana cream)
2 cups cold milk (I used 2 3/4 cups of cold milk)
1 (14 ounce) can sweetened condensed milk (I used 1/2 of the can)
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed (I used 8 ounces)
1 (16 ounce) package vanilla wafers (I used 12 ounces)
4 bananas, sliced
Directions:
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Yield: 20 servings
