Ingredients:
2 and 1/2 cups flour
3/4 cup unsweetened cocoa
1 tsp. baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 tsp. vanilla
2 eggs
30-36 chocolate-covered caramel candies (such as Rolos)
2 Tbsp. sugar
Directions:
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, add sugar, brown sugar, butter, eggs and vanilla. Mix together until well blended. Add flour, cocoa and baking soda and mix well.
3. Refrigerate and chill dough for 30 minutes.
4. Roll dough into 1 inch balls and place 1 chocolate-covered caramel candy in the center of each dough ball. Form the dough ball around the majority of the chocolate-covered caramel candy. Roll each dough ball in sugar.
5. Place on ungreased cookie sheet and bake for 7-10 minutes. Let cool on pan for 1 minute then take off and place on cookie cooling rack.
Makes about 35 cookies.
