(Slightly adapted from Taste of Home)
Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
1/4 cup butter
2 celery ribs, finely chopped
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
Directions:
In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery, 1 cup cheese and butter. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
