Wednesday, July 1, 2009

Barbeque Cups

Ingredients:

1 lb ground beef, browned and drained
1/2 c. barbecue sauce
1 T. minced onion, optional
1 T. brown sugar
1 can refrigerator biscuits
3/4 c. grated Cheddar Cheese

Directions:

Add barbecue sauce, onions and brown sugar to the browned and drained ground beef.Press biscuits into greased muffin pan to form cups. Spoon beef mixture into the cups and top with grated cheese.Bake at 400 degrees for 10-12 minutes.