Ingredients:
3 cups cooked, shredded skinless chicken breasts (about 12 ounces)
3 cups cooked bowtie pasta (about 6 ounces uncooked pasta)
1 cucumber diced
1 cup frozen peas and carrots, cooked and drained
1/2 cup thinly sliced fresh basil
1/3 cup fat-free caesar salad dressing, or more if desired
1/4 cup chopped fresh parsley
1 (4 ounce) package crumbled feta cheese
1/2 cup grated parmesan cheese
1 garlic clove, minced
Directions:
Combine all ingredients in a large bowl; toss well to coat.
