Ingredients: 1/2 cp regular oats
3 tablespoons canned pure pumpkin
1 tablespoon sugar free maple syrup
1/4 teaspoon cinnamon
1 Splenda packet
Dash of salt
Directions:
Bring 1 cup of water to a boil in a small pot (use less water for thicker oatmeal, and more water for thinner oatmeal).
Add oats and reduce heat to medium. Stirring occassionally, cook for 5 minutes (1 minute if using instant oatmeal).
Add pumpkin, maple syrup, cinnamon, Splenda, and salt to the pot and stir. Spoon into a bowl and enjoy.
Servings: 1 Calories: 183 Fat: 2.5g Points: 3
