Ingredients: 3/4 cup double-strength coffee, cold
3 tablespoons granulated sugar
1 cup fat free milk
2 cups ice
3 Tablespoons Sugar Free Caramel Syrup or
3 Tablespoons Sugar Free Chocolate Syrup
Directions:
Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
MOCHA Version:
For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.
Servings: 2 Points: 2 per serving
