Slighlty adapted from http://www.allrecipes.com/
Ingredients:
3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons curry paste
Dash of crused red pepper (optional)
1 pound medium shrimp - peeled and deveined
Directions:
In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar, curry paste and red pepper. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Servings: 4 Points: 3 Calories: 143 Fat: 3.0g Fiber: 0g Sugars: 2.6g
