Ingredients:
3 oz. light cream cheese softened
2 teaspoons light margarine melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped onion
2 cups cubed cooked chicken
1 8oz. can reduced fat crescent rolls
2 tablespoons milk
bread crumbs
Instructions
In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion.
Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four
rectangles and seal perforations. Spoon 1/2 cup mixture into center of each.
Pull opposite corners of dough to center and seal. Sprinkle each "baseball" with
bread crumbs and place on ungreased cookie sheet or pizza stone.
Bake at 350 degrees for 20 min
Servings: 4 Points: 8 Calories: 345 Fat: 13.4g Finer: 0g Sugars: 6.7g
