WW Hit the Spot Cookbook
Ingredients:
2 large sweet potatoes (10 ounces each), peeled, each cut into 8 wedges
1 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
Directions:
Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
Put the sweet potatoe wedges in a large bowl and spray with olive oil nonstick spray; tos sto coat even;y. Combine the remaining ingredients in a cup; sprinkle evenly over the potatoes. Toss to coat.
Arrange the potatoes, cut side down, on the grill rack and grill until tender and crispy in spots, about 7 minutes on each cut side.
Servings: 4 (4 potato wedges) Calories: 95 Fat: 1g Fiber: 3g
