Ingredients:
1 lb smoked sausage (I used Armour Healthy Ones Smoked Sausage)
1 cup hickory flavored barbecue sauce
1/4 cup honey
2 tablespoons brown sugar
Directions:
Cut sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
Combine remaining ingredients. Pour over sausage.
Cover. Cook on Low 2 hours.
Servings: 4 WW Points: 7
