Ingredients:
1/2 cup orange marmalade
1/4 cup soy sauce
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 chicken breasts, skinned & boned
Directions:
Combine orange marmalade, soy sauce, ginger and garlic powder; mixing well. Pour into gallon plastic bag; add chicken. Turn bag to coat chicken evenly. Refrigerate at least 4 hours, overnight is preferred. Pour into greased baking dish, sprayed with Pam. Bake at 350 degrees for 45 minutes to 1 hour or until tender. Serve over rice.
TIP: Can cut chicken in 1 inch pieces. Can also substitute apricot jam for marmalade.
Servings: 4 Points: 6 with regular orange marmalade or 4 with sugar free orange marmalade
