The Best 1001 Short, Easy Recipes
Ingredients:
1 (1 oz) package dry vegetable soup/ dip mix
1 (6 oz) package chicken stuffing mix
1 2/3 cups water
4 boneless, skinless chicken breasts
1 (10 oz) can cream of mushroom soup
1/3 cup fat free sour cream
Directions:
Toss soup mix, stuffing mix, and water and set aside. Place Chicken in a greased 9 x 13 inch baking dish. Mix soup and sour cream in saucepan over low heat just enough to pour over chicken and spoon stuffing mixture evenly over top. Bake uncovered at 375 for 40 minutes.
Servings: 4 Calories: 374 Fat: 6.8g Fiber: 1.8g WW points: 8
