Ingredients:
21 oz fully cooked frozen shrimp, thawed
3 8 oz packages House Tofu Shirataki Brand angel hair noodles
1 cup fresh tomatoes, diced or 1 cup canned diced tomatoes, drained
1/2 cup green peppers, chopped
2 tbsp olive oil
1 tbsp lime juice
1 clove garlic, minced
Seasoning blend:
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/8 tsp dried thyme
1/4 tsp freshly ground black pepper
1/4 tsp dried parsley flakes
1/4 tsp paprika
1/8 tsp onion powder
Directions:
Thaw frozen shrimp. De-vein and peel shrimp if necessary. Make the seasoning blend by combining all the spices in a small bowl. Drain liquid from noodles and rinse thoroughly; set aside. Preheat a large skillet over medium heat. Once pan is heated, add olive oil and stir in minced garlic. Immediately add shrimp, green bell peppers, and lime juice. Sprinkle the entire seasoning blend over shrimp and peppers. Stir. Saute shrimp and peppers 3 to 6 minutes. Add drained noodles and continue to saute an additional 2 to 4 minutes or until shrimp begins to brown and peppers are al dente (tender-crisp). Remove from heat, toss with tomatoes, and serve.
3 Servings with 1 Lean, 3 Greens, 2 Condiments and 2 Healthy Fats per Serving
