Ingredients:
8 oz raw 95%-97% fat free ground turkey - yields 6 oz cooked (1 lean)
1 tbsp G Hughes BBQ Sauce (1 condiment)
1 tsp A1 Steak Sauce (1 condiment)
1/4 tsp garlic salt (1 condiment)
2 Light Laughing Cow Cheese Wedges, any flavor (1 healthy fat)
Directions:
Combine turkey meat, A1, BBQ sauce, and garlic salt. Form meat mixture into two balls. Make an indention in each ball and place the laughing cow cheese in the indention. Wrap the ground turkey mixture around the cheese wedge so that it is in the center. Flatten the patties. Once all are formed, cook however you like to cook burgers. Grill (indoor or out), cook in hot skillet, or broil under broiler. Cook for 3-4 minutes per side or until an internal thermometer has reached 165 degrees.
1 Lean, 3 Condiments and 1 Healthy Fat
