Ingredients:
Vanilla Pudding (1 Fueling)
1/2 cup water
1 tbsp light cream cheese (1 Condiment)
1/2 tsp lemon extract (1/2 Condiment)
Directions:
Combine ingredients in a bowl and whisk until well blended. Pour contents in a small bowl with a lid and freeze for at least 30 minutes. Or you can decrease the water to 1/4 cup and add 1/2 cup ice in a blender to eat right away as soft serve.
1 Fueling and 1.5 Condiments
