Ingredients:
2 Slices Sargento 2% reduced fat Swiss Cheese Slices ~ 4 g fat and 60 Calories per slice
8.8 oz Tuna, drained
1 hard boiled egg, chopped
3 tbsp light mayonnaise
1 tbsp reduced fat cream cheese
2 tsp lemon juice
1/2 tsp dried dill
1 oz dill pickle relish
1/8 tsp pepper
1/4 cup celery, chopped
2 Tomato Slices ~ 1/4 cup tomatoes
Directions:
Combine tuna, egg, mayonnaise, cream cheese, lemon juice, dill, pickle relish, pepper, salt and celery in a medium sized bowl. Arrange tomato slices on a baking sheet. Divide tuna evenly over the two tomato slices. Add a slice of cheese on top of each heaping of tuna. Broil until cheese is melted.
2 servings with
3/4 Lean, 1/2 Green, 1 Healthy Fat, and 1.66 Condiments per serving, 1/2 Optional Snack
