Ingredients:
16 oz 95 to 97% ground beef - yields 12 oz cooked (2 Leaner Leans)
1/4 cup egg beaters (1/8 Lean)
1 tbsp taco seasoning mix (6 Condiments)
1/4 cup cilantro, chopped (1/4 Condiment)
3.5 oz Kraft 2% Cheddar and Monterey Jack Cheese Cubes 6 g Fat and 90 Calories (7/8 Lean)
Dip:
1/4 cup sour cream (2 Healthy Fats)
2 tbsp salsa (2 Condiments)
Directions:
Combine ground beef, egg beaters, cilantro, and taco seasoning mix in a large bowl. Form meatballs and place meatballs on a baking sheet sprayed with Pam. Bake at 425 degrees for 15 minutes or until done. Let meatballs cool.
Combine sour cream and salsa and set aside.
Divide the meatballs and cheese cubes into 3 equal portions. Serve each portion with 2 tbsp of sour cream salsa dip.
3 servings
1 Leaner Lean, 2.75 Condiments and 1 Healthy Fat per Serving
