1 MF Vanilla Pudding (1 Meal)
1/3 cup Thai Kitchen Lite Coconut Milk (1 Healthy Fat approved by NS)
Water
1/8 tsp coconut extract (.125 Condiments)
1/2 packet Splenda (.50 Condiments)
Empty vanilla packet in a small bowl. Take 1/3 cup coconut milk and just enough water to make 1/2 cup of liquid and add to pudding. Add coconut extract and splenda and whisk until completely blended. Refrigerate for 15 to 30 minutes. Enjoy!
