Ingredients:
1 1/2 to 2 pounds of frozen popcorn chicken
1/4 cup + 2 tbsp honey
1/4 cup sugar
Salt (to taste)
1/4 cup ketchup
1 tablespoon white distilled vinegar
a sprinkle of ground black pepper
diced green onion, optional
sesame seeds, optional
Directions:
Deep fry your popcorn chicken and drain on a plate lined with a paper towel. In a wok or sauce pan, combine the remaining ingredients and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with green onions and sesame seeds.
*For some people the sauce might not be enough so you can easily double the recipe. That is what I usually do.
