Ingredients:
3 cups graham cracker crumbs
3/4 cup butter or margarine, melted (I used 1/2 cup)
1/3 cup sugar (I left this out)
3 cups miniature marshmallows
2 cups milk chocolate chips
Directions:
Combine the crumbs, butter and sugar; press half into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly. Bake at 375 degrees F for 10 minutes. Remove from the oven and immediately press top firmly with spatula. Cool completely. Cut into bars.
