From Southern Living Annual Recipes 1992
Ingredients:
4 medium baking potatoes, peeled and cut into eighths (about 1 1/2 pounds)
1/3 to 1/2 cup milk
3 tbsp butter
4 to 6 cloves garlic, crushed
3/4 tsp salt
1/4 tsp pepper
Directions;
Cook potatoes in boiling water to cover, 15 minutes or until tender; drain and mash. Melt butter in a small skillet. add 4 to 6 cloves garlic, crushed and cook over medium heat, stirring constantly, 1 minute or until browned. Stir in milk and remaining ingredients. Serve immediately. 4 servings
