Ingredients:
3 lbs chicken wings (use the plumpest chicken wings you can find)
½ cup margarine or ½ cup butter
3/4 cup soy sauce
1 cup brown sugar
¾ cup water
½ teaspoon dry mustard
¾ teaspoon garlic powder
Directions:
Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes).
Servings: 6
