Recipe from Stephen Santay
Ingredients:
2 maple and brown sugar oatmeals (2 Fuelings)
1 chocolate pudding (1 Fueling)
1 tbsp oil (3 Healthy Fats)
2 tbsp egg beaters
1 tsp baking powder (2 Condiments)
1 tsp coconut extract (1 Condiment)
3/4 to 1 cup water
Directions:
Preheat oven to 350 degrees. Spray a dish with Pam cooking spray (I used 3 brownie trays that I sprayed lightly with Pam). Combine all ingredients in a medium sized bowl and mix until blended. Pour into prepared pan. Bake for 22 minutes. Make sure your cake is set by using a toothpick to test the center of the cake. If it comes out clean, then it is done. Flip cake onto a baking sheet (I lined the baking sheet with parchment paper). Bake other side for 10 mins or until edges are crispy and brown. Y
I sprinkled 1 packet of splenda over the top of the cakes for a total of 1 Healthy Fat and 1.33 Condiments per serving. You can also use Walden Farms Chocolate or Caramel Syrup! Enjoy!
3 Servings with
1 Fueling, 1 Condiment and 1 Healthy Fat per serving
(without any toppings)
