Ingredients:
2 tsp Stacey Hawkins Roasted Garlic Oil or olive oil (2 Healthy Fats)
7 ounces thawed, cooked shrimp (1 Leanest Lean)
1 cup spiralized zucchini and yellow squash (2 Greens)
1/2 cup Great Value Italian diced tomatoes, blended (1 Green)
1/4 tsp Garlic Salt (1 Condiment)
1/2 tsp Italian Seasonings (1 Condiment)
1 tbsp Grated Parmesan Cheese (1 Condiment)
Directions:
Heat oil in a medium sized skillet over medium high heat. Add spiralized squash and cook for a few minutes until slightly tender. Add shrimp, tomato sauce, garlic salt and Italian seasonings. Cook for about 2 minutes or until heated thoroughly. Sprinkle with parmesan cheese.
1 Serving with 1 Leanest Lean, 3 Greens, 3 Condiments and 2 Healthy Fats
