Recipe from Michelle at http://foodiqueen.blogspot.com/
Ingredients:
4 cups zucchini, shredded
1 egg, beaten
1/2 cup grated parmesan cheese
1 packet Optavia Honey Mustard Onion Sticks or Puffs grinded into powder form
Or
1/4 cup + 1/2 tbsp almond flour which counts as 3 Healthy Fats
1/2 tsp black pepper ~ I used 1/4 tsp
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp cumin ~ I used Trader Joe's 21 Seasoning Salute
Directions:
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper and lightly spray with cooking spray.
Combine shredded zucchini, egg, grated parmesan cheese, grinded Optavia fueling of choice (or almond flour), and spices in a large bowl until mixed thoroughly.
Drop 1 cup of mixture on prepared parchment paper. Spread mixture as thin as possible while forming a large circle for a tortilla wrap or two smaller circles (1/2 cup of mixture for each circle) for soft taco shells. The entire mix should make 4 large shells or 8 small shells.
Bake for 25 minutes for the larger circles. The smaller circles may need a few minutes less.
Let cool completely.
Peel the shells from the parchment paper very carefully.
Enjoy!
4 Servings with 2 Greens, 1/4 Fueling or 3/4 Healthy Fat (depending if you use the Fueling or almond flour), and 2 Condiments per Serving
