Tuesday, April 24, 2018

Teriyaki BBQ Chicken Pizza

Ingredients:
Lite Cali'flour Foods crust * (1/2 Lean, 3 Greens)
1.5 ounces cooked chicken breasts, diced (1/4 Lean)
1/4 cup reduced fat sharp cheddar cheese (1/4 Lean)
2 tbsp sugar free BBQ sauce (2 Condiments)
1 tsp teriyaki sauce (1 Condiment)

Directions:
Preheat oven to 400 degrees.
Place crust on a vented pan and bake 10 min.
Let cool at least 5 to 10 minutes.
Sprinkle chicken on cooled crust. Then add cheese.
Combine BBQ sauce and teriyaki sauce in a small bowl. 
Drizzle over pizza.
Bake for 5 to 6 min or until cheese has melted.
Let cool for 5 min.

1 Serving with
1 Lean, 3 Greens, and 3 Condiments for the entire pizza

The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.