Ingredients:
2 lbs chicken breasts (4 Leaner)
12 oz diet root beer
3/4 cup G Hughes Hickory BBQ Sauce or 1 1/2 cups G Hughes Carolina Sweet Heat BBQ Sauce, divided (12 Condiments)
Directions:
Whisk together root beer and 1/2 cup bbq sauce in a bowl.
Place chicken breasts and bbq mixture in the Instant Pot.
Lock Instant Pot in place and make sure the pressure release valve is set to sealing.
Cook on high pressure for 10 min.
Instant Pot will take 10 to 15 min to come to pressure then it will countdown 10 more minutes.
Do a 10 min NPR (natural pressure release).
Drain liquid, then shred chicken.
Add remaining bbq sauce and stir until combined.
4 Servings with
1 Lean and 3 Condiments per Serving
Slow Cooker Directions:
Place chicken at the bottom of a slow cooker.
Whisk together root beer and 1/2 cup bbq sauce in a bowl.
Pour bbq mixture over chicken and toss to coat.
Cook on Low 6 to 7 hrs or on High 3 to 4 hours.
During the last 20 min of cooking, drain some of the liquid.
I like to keep some of the liquid to make it more saucy.
Then shred the chicken with two forks.
Add remaining bbq sauce to the chicken, stirring until combined.
