2 Cali'flour Foods Flat Breads (1/3 Lean, 2 Greens)
2 ounces 95 to 97 % lean ground beef, cooked (1/3 Lean)
1/4 tsp taco seasoning (1/2 Condiment)
1/3 cup reduced fat cheddar cheese (1/3 Lean)
1/2 cup shredded lettuce (1/2 Green)
1/4 cup diced tomatoes (1/2 Green)
2 tbsp regular or light sour cream* (2 Condiments)
1/2 ounce chopped jarred jalapenos (1/2 Condiment)
Directions:
Heat oven to 375 degrees.
Place flat breads on a pizza screen or pan with holes in it. Or place on a parchment lined baking sheet. Bake flat breads for 12 to 14 min. Broil for a few more minutes. Let cool for 10 min.
Season cooked ground beef with taco seasoning and stir until combined. Top each flat bread with half of the beef and shredded cheese. Bake for an additional 4 to 5 min or until cheese has melted.
Sprinkle lettuce, tomatoes, sour cream and jalapenos on top of each flat bread.
1 Serving (2 mini pizzas) with
1 Lean, 3 Greens, and 3 Condiments for both pizzas
