Ingredients:
1 lb 95 to 97% lean ground beef, 12 oz cooked (3 ~ 2/3 Leaner portions)
2/3 cup reduced fat sharp cheddar cheese (1 ~ 2/3 Lean portion)
1 tbsp Hidden Valley ranch seasoning mix (6 Condiments)
4 tbsp G Hughes sugar free bbq sauce, divided (4 Condiments)
2 Outer Aisle Gourmet sandwich thins per burger (1/3 Lean, 2/3 of a Green)
Directions:
Mix all ingredients together in a large bowl.
Form into 4 patties.
Grill until desired doneness.
Serve each burger with 2 flatbreads.
Top each burger with 1 tbsp of sugar free bbq sauce.
Burger only
4 Servings
4 Servings
Per Serving:
2/3 Lean and 2.5 Condiments
Burger with 2 sandwich thins:
1 Lean, 2/3 of a Green, and 2.5 Condiments
(Add 2 and 1/3 more Green when using the sandwich thins)
* Don't have the sandwich thins? Here is a recipe which makes 4 full Leans!
