Thursday, October 3, 2019

Ground Beef and Banana Pepper Pizza

Ingredients:
Lite Cali'flour Foods crust * (1/2 Lean, 3 Greens)
1.5 ounces 95 to 97% lean ground beef, 
seasoned and cooked* (1/4 Lean)
1/4 cup reduced fat mozzarella cheese (1/4 Lean)
2 tbsp Rao's marinara sauce (1 Condiment)
1 ounce sliced banana peppers (1 Optional Snack) 

Directions:
Preheat oven to 400 degrees.
Place crust on a vented pan and bake for about 10 min.
Let cool at least 5 to 10 minutes.
Spread marinara sauce over cooled crust.
Sprinkle cooked ground beef and mozzarella cheese over cooled crust. 
Top with banana pepper slices.
Bake for 5 min or until cheese has melted.
Let cool for 5 min.

1 Serving with
1 Lean, 3 Greens, 1 Condiment and 1 Optional Snack
(Entire pizza)

The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.

*I seasoned the ground beef with salt, pepper, and garlic powder. Don't forget to subtract from your Condiments.