Ingredients:
1 medium zucchini ~ 113 grams (2 Greens)
½ cup Great Value Italian diced tomatoes, blended or 1/4 cup low carb marinara sauce (1 Green)
2 ½ slices Great Value Deli Style low moisture part skim mozzarella cheese (1/2 Lean)
8 black olives (1 Healthy Fat)
Directions:
Preheat oven to 400 degrees.
Cut the ends of the zucchini off.
Use a mandolin slicer and slice the zucchini lengthwise into 1/4 inch thick slices. I had 4 slices weighing a total of 113 grams.
Place the slices of zucchini on a baking sheet.
Add 1/4 of blended tomato sauce to each zucchini slice.
Cut the slices of cheese into strips and then make one cut down the center, except for the half slice.
Place the strips of cheese across the zucchini as well as diagonal, adding some variation to resemble mummy bandages.
Use the black olives as eyes.
Bake the pizzas for 10 min or until cheese has melted.
* If you want to use shredded reduced fat mozzarella cheese, you can use 1/2 cup or 2 oz of cheese that is 3 to 6 g of fat per ounce or 1/4 cup.
* If you want to use shredded reduced fat mozzarella cheese, you can use 1/2 cup or 2 oz of cheese that is 3 to 6 g of fat per ounce or 1/4 cup.
Makes 1 Serving
Each Serving provides:
1/2 Lean, 3 Greens, and 1 Healthy Fat
Add 1/2 Lean more to complete your Lean and Green.
If you do not eat the olives, then you do not need to count the healthy fat. I used it for decoration only.
