Friday, July 3, 2020

Slow Cooker Pulled BBQ Chicken

Ingredients:
2 lbs boneless, skinless, chicken breasts (4 Leaner)
1 cup diet root beer
(12 Condiments) *

Directions:
Place chicken at the bottom of a slow cooker.
Whisk together root beer and 1/2 cup bbq sauce in a bowl.
Pour bbq mixture over chicken and toss to coat.
Cook on Low 6 to 7 hrs or on High 3 to 4 hours.
During the last 20 min of cooking, drain some of the liquid.
I like to keep some of the liquid to make it more saucy.
Then shred the chicken with two forks.
Add 1 cup bbq sauce to the chicken, stirring until combined. Continue cooking for 20 min. Enjoy!

Makes 4 Servings
Each serving provides
1 Leaner and 3 Condiments
Add 3 Greens and 1 Healthy Fat to complete your Lean and Green meal such as 3 cups mixed greens and 2 tbsp of an approved salad dressing.

* The Carolina Sweet Heat flavor is the only G Hughes BBQ sauce that is just 1 Condiment for 2 tbsp. All the other flavors are 1 Condiment for 1 tbsp. If using another flavor, add 1/4 cup bbq sauce with the root beer and use an additional 1/2 cup to stir in at the end, a total of 3/4 cup.