Sunday, September 4, 2011

Caesar Chicken Wraps

Created by Norman Walker

Ingredients:
24 oz raw, boneless, skinless chicken breasts (3 Leaner Leans)
2 Tbsp Walden Farms Caesar Salad Dressing (1 Condiment)
1/2 tsp Fresh Ground Black Pepper (1 Condiment)
1/2 tsp Salt (2 Condiments)
1/4 tsp Oregano (1/4 Condiment)
1 Tbsp Olive Oil (3 Healthy Fats)
8 to 12 Romaine lettuce leaves
2 Tbsp Grated Reduced Fat Parmesan Cheese (1 Condiment)

Directions:
Slice chicken into strips (to cook quicker) and sauté in olive oil until done.
Put all remaining ingredients, except lettuce, with chicken in food processor and pulse about eight times, being careful not to chop too finely.
After processing, weigh out 6 ounces of prepared chicken and fill lettuce leaves. Sprinkle each wrap with Parmesan cheese.

3 Servings with 1 Leaner Lean, 1.75 Condiments, and 1 Healthy Fat per serving

*Be sure to weigh your romaine lettuce and subtract from your Green!