Ingredients:
4 oz fresh mozzarella between 3 to 6 g fat per oz, cubed (1 Lean)
1 cup (30 g) baby spinach (1 Green)
1 cup (180 g) Roma or heirloom tomatoes, sliced (2 Greens)
1/4 cup fresh chopped basil (1/4 Condiment)
1/8 tsp salt (1/2 Condiment)
1/8 tsp pepper (1/4 Condiment)
2 tbsp Walden Farms Balsamic Vinaigrette Dressing (1 Condiment)
Directions:
Place spinach on a plate. Then layer the tomatoes over spinach. Season with salt and pepper. Add mozzarella on top of the tomatoes. Drizzle dressing over tomatoes and cheese. Top with fresh chopped basil. Enjoy!
Makes 1 Serving
1 Lean, 3 Greens, and 2 Condiments
