Ingredients:
4 1/2 cups cauliflower rice (9 Greens) ~ I used partially defrosted Trader Joes riced cauliflower
3/4 cup salsa (12 Condiments)
1/2 tsp taco seasoning (1 Condiment)
1 tbsp Stacey Hawkins Roasted Garlic Oil or olive oil (3 Healthy Fats)
Directions:
Heat oil in a large non-stick skillet over medium heat.
Add cauliflower and cook for about 10 minutes or until cauliflower is tender.
Season with salt and pepper if desired, but subtract from your condiments.
Add salsa and taco seasoning stirring until combined.
Divide into 6 equal portions.
Enjoy!
Makes 6 Servings (3/4 cup)
Each serving provides
1 1/2 Greens, 2 Condiments, and 1/2 Healthy Fat per serving
(Still need 1 1/2 Greens more such as 3/4 cup broccoli)
